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SEA MOSS

$20.00 $20.00

Availability: USA, Europe & Africa

Price: $20.00
Quantity: 4oz
Shipping Local Zone: $8
Shipping International Zone: $25

Ingredients:

  • Sea moss
  • Description

    SEA MOSS (ROYAL GRACILARIA)

  • Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania.
  • Gracilaria is now being mainly used as a fresh or dried vegetable. It’s emerging worldwide as the superfood it is, loaded with minerals and is capable of addressing a wide range of issues and nourishing the whole family due to its capability to cleanse, replenish, remove inflammation, nourish and add energy all at the same time.
  • Gracilaria is widely used as a component in the cosmetic industry in shampoos, creams, soaps, and sunscreens, as well as providing a source for nutraceutical activities.
  • Gracilaria is antimicrobial, anti-inflammatory, active against gastrointestinal disease.
    Due to glacilaria gelling, thickening, and stabilizing properties, its widely used in the food industry.

  • Gracilaria is rich in carrageen.
    Carrageenan is a vegetarian and veg-alternative to gelatin in some applications of food processing.

  • Vital minerals, called endogenous essential catalysts in humans, must be obtained from the diet because they are only synthesized in a restricted extent. It has been reported that glacilaria contain many vital minerals such as calcium, iron, silica, magnesium, iodine, balanced omegas, thiamine (VB1), riboflavin (VB2), cobalamin (VB12), folic acid, .
    According to previous reports, “vitamin C” is present in very high amounts ranging from 500 mg/kg to 3000 mg/kg dry weight glacilaria.

  • The primary use of Gracilaria in the food industry is as a raw material for the production of edible agar. This agar serves as a solidifying agent, and may also be eaten directly.
  • It’s used as fertilizer in agriculture.
  • Gracilaria contains non-digested (agar)(a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods) and digested (starch) nutritional fibers (up to 50% of dry material), a protein with a well-balanced amino acid composition (up to 20% of dry material), low fat (3%), and other minerals (including magnesium, calcium, potassium, iron, iodine), vitamins (including A, C and B12), and antioxidants (altogether about 30% of dry material)
  • Fresh Gracilaria contains about 85% water as well as the red pigment phycoerythrin, which serves as a food colorant, fluorescent marker, and anti-oxidant.
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