The tamarind tree is native to Africa, but it also grows in tropical climates around the world. It produces pods of fruit that taste sweet and sour when ripe and even more sour when unripe or dried. But it’s also a staple ingredient in African and Middle Eastern cooking.
What does tamarind taste like?
To approximate the flavor that tamarind brings to recipes, cooks sometimes substitute equal parts of lime or lemon juice. Tamarind’s citrus-like flavor adds a nice tang to dishes. But there’s more to it.
How to use tamarind?
Tamarind can take sweet recipes up a notch. If you’re new to cooking with tamarind, our Tamarind Sauce can show off its flavor. If you’re skeptical, a recipe which calls for just a couple of tablespoons of tamarind, will show you that there’s no need to fear this flavorful fruit. You have to soak and strain the portion you’re cooking with first. Once you’ve done that, you’re left with a paste-like texture.
Throw away the pulp and use the liquid. To use tamarind slices, soak them in 150ml warm water for about 30 mins. Squeeze and strain the juice. To use tamarind concentrate, mix 15ml of tamarind with 4-6 tbsp warm water.
How & Where to buy tamarind?
Tamarind fruit comes in several forms, but the best form of tamarind is in its raw form, we advice or recommend that you opt the sour tamarind, the sweet tamarind has sugar added to it and should be avoided
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