(1 customer review)

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Availability: USA, Europe & Africa

Price: $10.00
Quantity: 1 Pack
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  • Tamarind
  • 669 in stock (can be backordered)

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  • You have to soak and strain the portion you’re cooking with first. Once you’ve done that, you’re left with a paste-like texture. Throw away the pulp and use the liquid. To use tamarind slices, soak them in 150ml warm water for about 30 mins. Squeeze and strain the juice. To use tamarind concentrate, mix 15ml of tamarind with 4-6 tbsp warm water.
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    1 review for Tamarind

    1. zachariah a. (verified owner)

      awesome juice!!!

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